Perfect Pizza
Starts Here
Empowering artisans since 1897
Would you like to explore our flours?
Please fill out the form below, and we will get in touch with you shortly.
Our flour is perfect for those who value quality and stability in their creations.
Pure flour, no additives – naturally consistent
perfect for authentic pizza dough. Our flour is renowned for its consistency, batch after batch, giving artisans the confidence that they will always achieve the same results.
Made with 100% locally sourced wheat, we oversee each step of the process, from the field to the mill, without adding enhancers or additives.
Our range
4 pizza flours designed to ensure excellent stability, versatility, workability and high performance.
Ground for exceptional hydration and fermentation.
Napoletana
Ideal for direct medium fermentation doughs.
Rosso
Ideal flour for big pre-ferment and kneading with more than 24 hours of fermentation.
Gran Forza
High-strength flour with excellent tenacity and high water absorption capacity. Ideal for pre-ferments and direct kneading for long fermentations.
Bruna
Flour with 90% bran extraction, ideal for adding to live kneading and pre-ferments.
Our Added value
01.
A Company of People
We are 50 people committed to what we do, supporting the Artisan sector and promoting healthier and more sustainable eating.
02.
Single Classification System
Our classification system is unique in the world: 138 silos allow us to store each type of wheat separately after it has been precisely analyzed.
03.
Consistency-100% Natural
Thanks to our classification system, we guarantee that each batch of flour maintains the same parameters without adding additives.
04.
Cold Grinding
Our cold grinding process preserves the pure properties of the wheat to the fullest extent.
05.
Control from Sowing
We work with our farmers to select the best wheat varieties before planting, ensuring their quality.
06.
Only the best local wheat
Each load of wheal undergoes strict controls, ensuring that only the highest quality wheat is used.
Empowering artisans since 1897
For more information, visit farineracoromina.com